How To Make Homemade Graham Crackers

2 cups unbleached all-purpose flour, plus more for rolling
1/2 cup whole-wheat flour
3/4 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
8 ounces (2 sticks) unsalted butter, cut into small pieces, at room temperature
1/4 cup packed dark brown sugar
1/4 cup granulated sugar
1/4 cup honey

How To Make Butter Rice Krispies Hedgehogss - Cookies

Ingredients

• 1 cup creamy peanut butter
• 1/4 cup butter, softened
• 1/2 teaspoon vanilla extract
• 1-1/2 cups confectioners’ sugar
• 1-1/2 cups crisp rice cereal
• 3/4 cup sliced almonds
• 12 ounces dark chocolate candy coating, chopped
• 1 tablespoon shortening
• 36 pieces black shoestring licorice (2 inches each)
• Assorted candies: Red cake decorator dots, M&M’s semisweet miniature baking bits and black sugar

How To Make Mr. Meringue Frosty

3 egg whites
150 grams sugar

How To Make Popcorn Christmas Tree

Recipe from Ezra Pound Cakes ( who adapted from Damgoodsweets ) THANKS so much for sharing!!

• 1 (3.5-ounce) package plain microwave popcorn (or 3.5 ounces of popping corn)
• 1 cup packed light brown sugar
• 1/4 cup light corn syrup
• 6 tablespoons unsalted butter, melted
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1/2 teaspoon baking soda
• 1 cup lightly salted peanuts, roughly chopped

How To Make Green Tea Macaron

Ingredients
50g Icing Sugar
5g Green Tea Powder (use good quality ones)

*Sift together
30g Finely Ground Almond
35g Egg White (this time I used fresh egg white)
30g Sugar

How To Make Christmas Cookies

2 Cups Caster Sugar
1 Cup Cream
1 Tsp Vanilla Essence

How To Make Salty Oat Cookies

1 C (5 ounces) AP flour
1/2 TSP Baking Soda
1/4 TSP Table Salt
16 TBS (2 Sticks) Unsalted Butter, softened
1 C (7 ounces) Granulated Sugar
1/4 C packed (13/4 ounces) Light Brown Sugar
1 Large Egg
1 TSP Vanilla Extract
31/2 C (10 ounces) old fashioned Rolled Oats
1/2 TSP Coarse Sea Salt, for Sprinkling

How To Make Oatmeal Fudge Bars

1 c. quick-cooking oats
1 1/4 c. light brown sugar
1 c. flour
1/4 t. baking powder
1/4 t. baking soda
3/8 t. salt
10 T. butter, 8 T. melted and cooled
2 t. instant espresso or instant coffee
1 1/2 c. semisweet chocolate chips
1 large egg

How To Make Cat’s Tongue Cookies

250 gr unsalted butter
200 gr castor sugar
225 gr AP flour
150 ml (about 5) egg whites
1 TBS Vanilla extract
Some Chocolate paste

How To Make Salted Double Chocolate Peanut Butter Cookies

Yield: 16 to 18 large cookies
Prep Time: 15 minutes | Bake Time: 12 minutes

1¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup (4 ounces) unsalted butter, at room temperature
¾ cup creamy peanut butter
2/3 cup light brown sugar
1/3 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 cup semisweet chocolate chips
½ cup peanuts

How To Make German Crunch Cookies

Ingredients (makes 60 pieces)
125g butter
40g icing sugar, sifted
125g potato starch
80g superfine flour (I use plain flour, tried out both 50g and 80g, both good)

How To Make Chocolate - Almond Buttercrunch Toffee

2 cups (8 ounces, 225 g) toasted almonds or hazelnuts, chopped between ‘fine’ and ‘coarse’
2 tablespoons water
1/2 cup (1 stick, 115 g) salted or unsalted butter, cut into pieces
a nice, big pinch of salt
1 cup (200 g) granulated sugar
1/4 cup (50 g) packed light brown sugar
1/4 teaspoon baking soda
1 teaspoon vanilla extract
5 ounces (140 g) bittersweet or semisweet chocolate, chopped, or 1 cup chocolate chips

How To Make Oatmeal Peanut Butter Sandwich Cookies

yield about 16 sandwiches
For the cookies:

• 1/2 cup butter, softened
• 1/2 cup peanut butter
• 1/2 cup white sugar
• 1 egg
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1 cup quick cooking oats

How To Make Almond London Cookies

Ingredients:
9 tbsp butter room temperature
2/3 cup confectioners’ sugar/powdered sugar
1 egg yolk
8 ozs bleached all-purpose flour
A pinch of salt

How To Make Chocolate Oatmeal Drops

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 sticks (8 ounces) unsalted butter, cut into 16 pieces
1 tablespoon water
1 1/2 cups (packed) light brown sugar
9 ounces bittersweet chocolate, coarsely chopped
2 large eggs
1 1/2 cups old-fashioned oats

How To Make Peanut Butter, Banana, and Honey Cookies

1 ¼ cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
4 tablespoons unsalted butter, at room temperature
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1/3 cup smooth peanut butter
1 tablespoon honey
1 teaspoon vanilla extract
1 large egg
1 large ripe banana, mashed (about 1 cup)
2 cups old fashioned oats

How To Make Samoas

2 sticks (1 cup) unsalted butter at room temperature
1 cup superfine sugar (or granulated)
1 large egg
1/2 teaspoon pure vanilla extract
1 teaspoon kosher salt
3 cups unbleached, all-purpose flour
Dipping Caramel (recipe follows)
1 cup unsweetened shredded coconut (available at health food stores)
12 ounces of chocolate chips

How To Make Chewy Lemon Cookies

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1/2 teaspoon vanilla extract
zest of one large lemon
4 tablespoons fresh lemon juice
1/2 cup sugar for rolling cookies

How To Make Matcha Meringue Kisses

2 ounces powdered sugar
2 tablespoons matcha tea
2 ounces egg whites, at room temperature
2 ounces sugar

How To Make Sleek, glossy Chocolate Cookies

Taken from a free insert on an Indonesian Magazine Saji

100 gr Butter
75 gr Icing Sugar
1/4 tsp Salt
1 Egg Yolk
100 gr Cake Flour
25 gr Cornflour
25 gr Milk Powder
30 gr Cocoa Powder
1/4 tsp Baking Powder