Taken from a free insert on an Indonesian Magazine Saji
100 gr Butter
75 gr Icing Sugar
1/4 tsp Salt
1 Egg Yolk
100 gr Cake Flour
25 gr Cornflour
25 gr Milk Powder
30 gr Cocoa Powder
1/4 tsp Baking Powder
Enough Dark Chocolate (to coat)
Enough White Chocolate (to pipe)
1. Beat Butter, icing sugar and salt till light and fluffy. Add in egg yolk, beat to combine
2. Sift in the flour, cornflour, milk powder, cocoa powder, and baking powder. Beat till just combined
3. Gather dough into a flat disc and refrigerate for at least 30 minutes
4. Roll your cookies to about 1/2 cm in height, and using a cookie cutter, cut them to shape.
5. Bake at 150 degree Celcius on a pre-greased and pre-lined baking sheet for abt 25 mins or till they are cooked
6. Drop chocolate into the melted dark chocolate, wait till set, then decorate as you wish with the white chocolate.
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