How To Make Rocky Road Brownies

1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for pan
1 bag (12 ounces) semisweet chocolate chips
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1/2 teaspoon salt
2 large eggs
3/4 cup all-purpose flour
1 cup marshmallows
1/2 cup chopped walnuts

How To Make Chocolate Sour Cream Cupcake Batter

This is a great basic cupcake to have in your repetoire. All kinds of frosting taste great on top.

3 oz. unsweetened chocolate, chopped
1 cup flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup (1 stick) unsalted butter, at room temperature
1 1/4 cups sugar
2 large eggs
1 tsp. vanilla extract
1/2 cup sour cream
1/2 cup water

How To Make Tartine’s Brownies

3/4 cup butter
1 pound bittersweet chocolate, coarsely chopped
3/4 cup + 2 tablespoons all-purpose flour
5 large eggs
2 cups brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 cups nuts, optional for topping

How To Make Peanut Caramel Topped Brownies

For the cake:

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 stick (8 tablespoons) unsalted butter, cut into 8 pieces
• 5 ounces bittersweet chocolate, coarsely chopped
• 3 large eggs
• 1/2 cup (packed) light brown sugar
• 1/4 cup sugar
• 3 tablespoons light corn syrup
• 1/2 teaspoon pure vanilla extract
• For the topping:
• 2 cups sugar
• 1/2 cup water
• 1 and 1/2 tablespoons light corn syrup
• 2/3 cup heavy cream
• 2 tablespoons unsalted butter, at room temperature
• 1 cup salted peanuts

How To Make Peanut Butter Cup Bars

Yield: 16 bars

Prep Time: 15 minutes | Chill Time: 30 minutes

• ½ cup unsalted butter
• 1¾ cups powdered sugar
• 1 cup smooth peanut butter
• ¾ cup graham cracker crumbs
• ¼ cup unsalted butter
• ½ cup milk chocolate chips (or chopped chocolate)

How To Make Dark Chocolate Cupcakes

Yield: 12 cupcakes

Prep Time: 20 minutes | Bake Time: 18-20 minutes | Cooling Time: 45 minutes

• 8 tablespoons (1 stick) unsalted butter, cut into 4 pieces
• 2 ounces bittersweet chocolate, chopped
• ½ cup (1.5 ounces) Dutch-processed cocoa powder
• ¾ cup (3.75 ounces) all-purpose flour
• ½ teaspoon baking soda
• ¾ teaspoon baking powder
• 2 eggs
• ¾ cup (5.25 ounces) granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon table salt
• ½ cup (4 ounces) sour cream

How To Make Peanut Butter Blondies With White Chocolate Chunks

Ingredients

• 125 g plain flour
• 1 tsp baking powder
• 100 g butter, at room temperature, plus extra for greasing
• 150 g crunchy peanut butter
• 175 g light brown sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 75 g white chocolate, chopped

How To Make Coconut Chocolate Chunk Blondies

Yield: 16 two-inch-square bars

• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 4 ounces unsalted butter, melted and cooled to room temperature
• 1 cup light brown sugar
• 1 large egg
• 1½ teaspoons vanilla extract
• 1 cup sweetened flaked coconut
• 1 cup chocolate chips or chunks

How To Make Cappuccino Brownies

Brownies:

• Nonstick vegetable oil spray
• 1/2 cup (1 stick) unsalted butter, diced
• 3 ounces unsweetened chocolate, chopped
• 1 1/2 cups sugar
• 3 large eggs
• 2 tablespoon instant espresso powder
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 3/4 cup all purpose flour

How To Make White Chocolate Coconut Blondie

Prep Time: 25 minutes | Bake Time: 30 minutes

• 1-1/3 cups all-purpose flour
• 1 teaspoon salt
• 11 ounces white chocolate, coarsely chopped
• 1 cup (8 ounces) unsalted butter, cut into 1-inch pieces
• 1½ cups granulated sugar
• ½ cup packed light brown sugar
• 5 eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 cup shredded coconut