How To Make Brown Sugar Pound Cake

Cake Ingredients
3 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla
1 1/2 cups (3 sticks) butter, softened, plus additional for greasing the pan
1 (1-pound) box dark brown sugar
1/2 cup white sugar
5 eggs

How To Make Lil’ Miss Weird

Ingredients:
Green tea cake base
4 eggs
1 cup cake flour
2 tbsp green tea powder
2/3 cup icing sugar
1/2 tbsp baking powder
1/3 tsp salt
1/3 cup vegetable oil
1/2 cup milk
1/2 tbsp vanilla extract
1/2 tsp cream of tartar

How To Make Unfolding The Chiffon

Ingredients
3 egg yolk
20g caster sugar
2tbsp cooking oil
1/8tsp salt
75g cake flour
65g red bean paste
70g thick coconut milk

How To Make Blueberry Chiffon Cakes

Recipe:
Meringue
Egg White 110g
Sugar 55g
Corn Starch 5g
Egg Yolk Base
Egg Yolk 40g
Water 12g
Grapeseed Oil 36g (or any other neutral oil e.g. canola oil)
Blueberry puree 50g
Lemon juice 6g
All purpose flour55g
Sugar 10g
Blueberry 30g (blueberry should be cut into very small pieces and dried with a kitchen towel. Best option would be dried Blueberry)

How To Make Almond, Orange, And Cranberry Mini Cupcakes

makes 12 4″x 2 1/4″ loaves
2/3 cup (4 ounces) dried apricots, finely chopped (i used dried cranberries)
2 tablespoons Grand Marnier
2 cups (9 ounces) flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
6 ounces (1 1/2 sticks) unsalted butter, room temperature
3/4 cup (5 ounces) sugar plus extra for sprinkling
3/4 cup (4 1/2 ounces) light brown sugar
2 extra-large eggs, room temperature (I used large and it turned out fine)
1 extra-large egg yolk, room temperature (same as above)
1 teaspoon vanilla extract
1/4 teaspoon orange extract
zest of 1 orange
1/2 cup buttermilk
1/3 cup sliced almonds

How To Make Chocolate Hearts with Crushed Christmas Candies

Ingredients
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup vanilla yogurt
3/4 cup sugar
3 large eggs
1/3 cup vegetable oil

How To Make Cranberry Bliss Bars

Bars:
1 cup (2 sticks) butter, softened
1 1/4 cups brown sugar
3 eggs
1 1/2 teaspoons vanilla
1 teaspoon powdered ginger
1/4 teaspoon salt
1 1/2 cups all-purpose flour
3/4 cup dried cranberries, chopped
6 ounces (about 3/4 cup) white chocolate chips (or chopped white chocolate)

How To Make A Lil Christmas Baking

Ingredients:
2½ cups all-purpose flour
1½ tsp. baking powder
¼ tsp. salt
8 tbsp. unsalted butter, at room temperature
½ cup sugar
3 large eggs
2/3 cup finely chopped peppermint candies, plus extra for garnish
14 oz. white chocolate

How To Make Vanilla Cupcakes with Salted Caramel Frosting

Cupcakes:
2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
1 1/2 sticks unsalted butter, softened
1 1/2 cups sugar
seeds from 1 vanilla bean
2 large egg whites
2 large eggs
3/4 cup whole milk

How To Make New York Style Coffee Cake

For the crumb topping:

• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 1/2 tablespoons cinnamon
• 1 cup (2 sticks) melted butter
• 2 1/2 cups all-purpose flour

How To Make Chocolate Orange Cake

1 Seville orange
a little melted butter , for greasing
100g plain chocolate , broken into pieces
3 eggs
280g caster sugar
240ml sunflower oil
25g cocoa powder
250g plain flour
1½ tsp baking powder
orange candied peel , to decorate

How To Make Marble Cake

250g butter
230g castor sugar
2 tsp ovalette
4 eggs
60g condensed milk
270g cake flour
1 tsp baking powder
2 tbsp cocoa powder
2 tbsp milk
1 tsp chocolate emulco

How To Make Black Beauty

For the Brownie Batter
125 gr Dark Chocolate
62.5 gr Butter
75 gr egg
100 gr caster sugar
65 gr AP
12.5 gr milk powder
1/4 tsp baking powder

How To Make A Little Torn

2 1/2 cups (17.5 ounces) sugar, divided
1/2 cup (1.5 ounces) cocoa powder (Valrhona is great, but I used Hershey’s with great success)
1/4 cup light corn syrup
1/2 cup (4 ounces) hot water
2 1/2 teaspoons vanilla, divided
2 2/3 cups (11 3/8 ounces) flour
2 teaspoons baking powder
1/2 teaspoon salt
2 sticks butter, at room temperature
4 eggs
1 cup (8 ounces) milk
1 cup (6 ounces) chocolate chips (I like Trader Joe’s)

How To Make Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze

Cake:
Nonstick vegetable oil spray
1 12-ounce package semisweet chocolate chips
3 cups all purpose flour, divided
2 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 1/2 cups (packed) golden brown sugar
2 1/2 teaspoons vanilla extract
1 teaspoon maple extract
4 large eggs
1 cup buttermilk

How To Make Strawberry Charlotte

For the ladyfingers:
3 large eggs, separated
½ cup confectioners’ sugar, sifted, plus more for sprinkling
1/3 cup granulated sugar
½ cup all-purpose flour

How To Make Isabella’s Lemon Meringue Cupcakes

Cupcakes
1 cup pure cream
1 cup caster sugar
2 eggs, lightly beaten
1 1/2 cups self raising flour
Finely grated rind of 1 lemon

How To Make Banana Cake with Cream Cheese Frosting and Honey-Toasted Almonds

2 1/2 cups (350 g) all-purpose flour (I used white whole wheat)
1 1/2 tsp ground cinnamon
1 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 cup (8 ounces/230 g) unsalted butter, at room temperature
1 1/2 cups (300 g) sugar
1 tsp vanilla extract
1 Tbsp instant espresso or coffee powder (I omitted this)
2 large eggs, at room temperature
6 Tbsp (90 ml) buttermilk, yogurt or sour cream (regular or low-fat), at room temperature (I used Fage 0%)
2 cups (50 ml) banana purée (3 to 4 very ripe bananas) (I used 4)

How To Make Banana Espresso Chocolate Chip Muffins

1 1/2 cups mashed, very ripe bananas (about 4 medium bananas)
1/2 cup sugar
1/4 cup firmly packed light brown sugar
1/2 cup (1 stick) unsalted butter, melted and cooled slightly
1/4 cup milk (I used 1%)
1 large egg, at room temperature
1 1/2 cups all-purpose flour
1 teaspoon instant espresso powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2/3 cup semisweet chocolate chips

How To Make Mini Brown Sugar Muffins with Coffee Glaze

110g …………………………Cake flour
1½tsp ………………………. Baking powder
60g …………………………..Unsalted butter
50g …………………………..Brown sugar
1 ……………………………..Egg
45g …………………………..Crème Fraîche
½tbsp ………………………..Honey
……………………………….A pinch of salt