How To Make Mini Brown Sugar Muffins with Coffee Glaze

110g …………………………Cake flour
1½tsp ………………………. Baking powder
60g …………………………..Unsalted butter
50g …………………………..Brown sugar
1 ……………………………..Egg
45g …………………………..Crème Fraîche
½tbsp ………………………..Honey
……………………………….A pinch of salt


Coffee glaze
30g …………………………..Icing sugar
⅓ tsp ………………………...Instant coffee granule
1tbsp ………………………...Hot water

Preheat the oven to 170°C
Put paper case in 14 mini muffin pans.
Sift cake flour and baking powder together, set aside.

Beat butter salt and sugar together until light in color, add the egg, beat to combine.
Pour the honey into the butter and beat to combine.
Add the flour to the butter in 3 parts, alternating with the Crème Fraîche.
Divide the batter into prepared pans.
Bake for 15-17 minutes or golden and spring when touch lightly.
Let the muffin cool on a wire rack.
Mix the hot water and instant coffee granule together, add the icing sugar and stir to combine.
Drizzle over the muffin and serve with a smile^^.
Makes about 14 mini muffins