Yield: 16 two-inch-square bars
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 4 ounces unsalted butter, melted and cooled to room temperature
- 1 cup light brown sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 1 cup sweetened flaked coconut
- 1 cup chocolate chips or chunks
Topping:
- 1 cup semisweet or bittersweet chocolate chips
- 1 teaspoon butter
Direction:
- Preheat oven to 350°F. Grease and flour an 8-inch square baking pan.
- Combine the flour and salt; set aside.
- Stir together the melted butter and brown sugar until smooth; beat in egg and vanilla extract until well blended.
- Slowly beat in the flour mixture until blended, then stir in the coconut and chocolate chips.
- Scrape the batter into the prepared pan and smooth even with a rubber spatula.
- Bake for 25-30 minutes, or until set in the center but still soft. Do not overbake. Let the bars cool slightly before drizzling with chocolate, then cool completely before cutting into squares.
- For the topping, combine the chocolate and butter in a small bowl and microwave in 30-second intervals until melted and smooth. Using a spoon, drizzle over the bars.
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