How To Make Nutella Ravioli

Ingredients:
12 0z (330g) plain flour
3.5oz (100g) icing sugar
6 oz (180g) butter
1 egg yolk
2 tbsp cold water

• Remove the dough from the bowl and knead gently. Flatten to form a thick disk and wrap it in cling film and chill it for at least an hour.
• Put the flour and icing sugar into a bowl and rub the butter either with your finger with gentle, quick movements or with a pastry cutter until you achieve breadcrumb like texture. Add the egg yolks and cold water until the mixture comes together.
• Roll out the dough to 3-4 mm (1/8th inch) thickness and use the cookie cutter to cut it into uniform squares.

To Assemble:
1. Dollop some Nutella chocolate cream on one piece of dough
2. Take another piece of dough and cover over the Nutella.
3. Seal the edges by gently pinching the sides with your fingers and then crimping the edges with a fork.
4. Pop this into the fridge for about 15 minutes. Once that’s done, remove it and bake it in a preheated oven at 170C/350F for 10-12 minutes.
Next, pull it out to brush it with a little egg wash for a nice, golden sheen. Pop it back into the oven for another 5-7 minutes.