250 gr unsalted butter
200 gr castor sugar
225 gr AP flour
150 ml (about 5) egg whites
1 TBS Vanilla extract
Some Chocolate paste
1. Beat butter and sugar till light and fluffy.
2. Add egg whites gradually and beat till it turns even more light and voluminous.
3. Add in vanilla and beat till well mixed
4. Fold in flour
5. Divide batter into half and add chocolate paste into one of that half
6. Fill your pipping bags with batter (half chocolate, half white if you are attempting the duo coloured cookies)
7. Pipe onto greased cookie sheet
8. Bake at 350 for about 18 mins or till they turn dry and crisp.
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