Wednesday, March 30, 2011

How To Make Mr. Meringue Frosty


3 egg whites
150 grams sugar


1. Double boil egg whites till hot to the touch
2. Whip the egg whites senseless till it forms stiff peaks
3. Shape them into your desired shapes
4. Bake them at a low temperature oven ( How long u bake them depends on how big your cookies are and how crisp u want them to be). For Mr Frosty i baked mine at 140 degree C ( Not F!) for 40 minutes.

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